Multidisciplinary scholar, author, and artist, Dr. Afua Cooper is a fellow at the Warren Center for Studies in American History, Harvard University. She is the Principal Investigator for A Black People’s History of Canada project housed at Dalhousie University where she teaches and holds a Killam Research Chair.
For thousands of 20th-century brides, the Canadian Cook Book, the country’s first mass-produced book of recipes, unlocked the mysteries of domestic science.
Rose Fine-Meyer created a senior level high–school Interdisciplinary Studies course entitled Archives and Local History which has received accreditation as part of the Ontario curriculum.
In Dammed: The Politics of Loss and Survival in Anishinaabe Territory, Brittany Luby offers a vivid and timely illustration of the embodied legacies of settler colonialism on the bodies, lands, and lives of Indigenous peoples.
