The award is presented annually to the non-fiction work of Canadian history judged to have made the most significant contribution to an understanding of the Canadian past.
Through exploring the life of Kam Len Douglas Sam, students will discover why Sam was the most decorated and highest-ranked Chinese Canadian in history.
Book Review: Janis Thiessen’s book Snacks: A Canadian Food History is an excellent oral history that delves into the nostalgic and wonderful world of favourite Canadian brands.
This webinar series shares information and promotes conversation about the historical and contemporary issues that relate to treaties. These presentations explore both the Canadian and First Nations perspectives of treaties.