Book Review: Janis Thiessen’s book Snacks: A Canadian Food History is an excellent oral history that delves into the nostalgic and wonderful world of favourite Canadian brands.
Our special advertising section is a great source for holiday gifts — including the latest history titles, as well as other new and recent books from Canadian publishers.
Three organizations to receive a $50,000 grant for projects that share the stories of inspiring people who have shaped Atlantic Canadian history and society
During his storied career, board member Edward Kennedy has had an unwavering focus on the well-being of his customers. Find out how the Chair of Canada’s History’s Stories Campaign has stayed in touch with community.
Best-selling historical author Ken McGoogan discusses the bold and gruesome search for the Northwest Passage with Kate Jaimet, senior editor of Canada's History magazine.
