In this lesson, students will read about the foods and drink featured in the article “Nine Foods (and One Drink)” and then discuss how both settlers and Indigenous peoples used/transformed these foods.
Book Review: Adam Shoalts is a well-known Canadian explorer who has documented his travels through remote landscapes via a series of popular narratives.
Helen Knott’s keynote presentation on History, Truth, and Indigenous Diaspora from the Beyond 150: Telling Our Stories Twitter Conference held in August 2017.
Book Review: Donald Creighton (1902–1979) wrote about the history of Canada “as if it mattered.” Biographer Donald Wright suggests that Creighton also matters and has produced an engaging portrait of a scholar and public intellectual who dominated his profession at mid-century but who came to be seen as quaint, even embarrassing, by many colleagues.
