Book Review: Janis Thiessen’s book Snacks: A Canadian Food History is an excellent oral history that delves into the nostalgic and wonderful world of favourite Canadian brands.
Book Review: The story of Private Archibald John Polson, like many stories from the First World War, is heartbreaking. A collection of letters to and from Polson’s family during the war, many of the letters are translated from Icelandic and provide a unique perspective into the Icelandic community in Manitoba during the war.
Book review: The book reads like a novel but with real-life characters destined to play starring roles in Canada’s legal struggles for equality, whether they wanted to be in those positions or not.
