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Tales and Treasures from the rich legacy of the Hudson’s Bay Company.
Created by Canada’s History
Archives Keeper Maureen Dolyniuk gives an expert overview of the history and mandate of the Hudson's Bay Company Archives.
Maureen Dolyniuk, Manager of the Hudson's Bay Company Archives at the Archives of Manitoba in Winnipeg, explains the importance of Post Journals and the story of Francis Heron.
Senior archivist Denise Jones shows us how to uncover layers of information by researching multiple records.
Senior archivist Debra Moore describes the depth and breadth of the photo archive at the Hudson's Bay Company Archives.
Learn more about the records of Gertrude Perrin in the Archives of Manitoba special online exhibit.
Dr. Jamie Morton, curator of the Hudson's Bay Company Collection at the Manitoba Museum shows us some exquisite beadwork and embroidery in these two very different garments.
Dr. Jamie Morton, curator of the Hudson's Bay Company Collection tells us about the original Nonsuch, the history of the replica, and the origin of the HBC museum collection.
Dr. Jamie Morton, curator at the Manitoba Museum shows us three unique carvings made by Indigenous people of Haida Gwaii and the Chukchi of Siberia, including the ghost ship S.S. Baychimo.
Dr. Jamie Morton shows us two examples of Indigenous clothing items from the Canadian prairies: A moose hide coat from the John Halkett collection and a beaded Cree hood, both made with HBC trade goods.
Dr. Jamie Morton, curator at the Manitoba Museum, explains the nature of the Company's organizational hierarchy and Simpson's role as governor through these extravagant artifacts: an elaborate silver candelabra and a ram's head snuff mull.
Priced at two shilling six pence, bear fat was one of the many commodities the Hudson’s Bay Company bought and sold.
A cold winter day and a hot cup of tea — a comforting combination brought to both urban dwellers and those in the furthest reaches of the Canadian North.
More than sixty-five tonnes of tobacco moved through York Factory between 1720 and 1774. Much of it was packaged in a form known as a carrot, because it resembled the shape and size of the vegetable.
The Beaver Club medal from Sir George Simpson.