Day 12

Today was slightly different as we all knew we would be going home for a three day break. Which provided mixed emotions as many of us enjoy the atmosphere, the camp and all that we are learning.

Today we prepared a Wendat Feast.  Our meal for the feast included corn on the cob, squash, duck, rabbit, white fish, salmon, chicken, beans and wild rice with leeks and wild ginger used for flavour.

We all worked together to prepare and cook the meal. We were very fortunate to have special guest who taught us some basic knowledge about their aboriginal culture. The feast was a success the food was exceptional no one left hungry.

After we the feast everyone packed and prepared to go home to do laundry.

We are all looking forward to returning for another week of camp.

Cheers
Keane